Gelatin-Filtered Consommé: A Practical Demonstration of the Freezing and Thawing Processes
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چکیده
منابع مشابه
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Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...
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The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...
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ژورنال
عنوان ژورنال: Journal of Food Science Education
سال: 2010
ISSN: 1541-4329,1541-4329
DOI: 10.1111/j.1541-4329.2010.00096.x